Tuesday, April 9, 2013

How to make Spicy but Good, a recipe created by Aquila

Hello this is my new blog for family and friends! My first post will be how to make my recipe for what I call Spicy but Good... here it is...    
                
Make sure you have all your ingredients.  I should probably tell you what the ingredients are.  

1) mild salsa, your choice, but may I recommend Taste of Inspirations raspberry lime. 1/4 cup per plate.
2) smash 1 1/2 cups of corn chips and lay aside.
3) wash two small pieces of lettuce and lay on two plates.
4) wash two pieces of tomatoes and place on lettuce.
5) put salsa in a cup 
6) sprinkle corn chips that you made on top of the tomatoes and lettuce. 
Serves two.                                                                                        

14 comments:

  1. Great job, Quil! Sounds delicious. Very proud of you for starting this and can't wait to see more.

    Uncle Stan

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  2. Welcome to the blogosphere, Madam Aquila. Your mom & dad used to live next door to me, back when they were still dreaming of having you.

    So would you share this snack with a zombie?

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  3. Yummy. Can I add some cheese if I want to?

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    Replies
    1. yes I meant to add that so of course you can.

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  4. Sounds delish! I need some ideas for quick snacks that are good for me!

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  5. well I am glad I put it there!

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  6. Hi Aquila. Your mom and I were great friends many moons ago. I'll have my daughters give this recipe a try. It sounds yummy. What are your thoughts on adding avocado?

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    Replies
    1. That would be good only I don't really like avocado.

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  7. I have been lucky enough to taste your recipes, Quilly, and they're always fabulous! I love you so much and can't wait to see what else you're going to write about on your new blog.

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  8. They are always fabulous!
    I will rite more.

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